“The future belongs to the curious. Always ask those questions,” says Vanshika Wadhwa.
Creative and logical, Vanshika started as an Interior designer. While working there, she also decided to help out with a small project at her family restaurant, FIO.
Six years in, she has taken the business to new heights with its branding and innovation, along with catering to orders online. It is essential to change with the times with the ever-evolving needs of the hospitality industry. She believes it’s her interest and willingness to experiment that made her delve into the food and beverages sector and marketing, to begin with, and her ability to sail through the tough times and stick with it.
